Red Meat Allergy Friendly Dairy Free Cheesy Garlic Bread
Total time28 min
Prep time10 min
Cook time18 min
4.7(24)
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 4 tbsp dairy free butter, softened
- 2 tbsp olive oil
- 4 cloves garlic, finely minced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 ½ cups dairy free cheese, shredded
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
- 2
In a small bowl, combine the softened dairy free butter, olive oil, minced garlic, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes, if using. Stir until evenly mixed into a smooth spread.
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