Nickel Allergy Friendly Dairy Free Cheesy Garlic Bread

Total time28 min

Prep time10 min

Cook time18 min

Nickel Allergy Friendly Dairy Free Cheesy Garlic Bread

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Ingredients

6 servings

1 large baguette (about 12 oz), halved lengthwise
Breadsmith French Baguette
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4 tbsp dairy free butter, softened
2 tbsp olive oil
4 cloves garlic, finely minced
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
1 ½ cups dairy free cheese, shredded
¼ tsp red pepper flakes (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
2
In a small bowl, combine the softened dairy free butter, olive oil, minced garlic, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes, if using. Stir until evenly mixed into a smooth spread.

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