Golden, bubbly, and loaded with flavor, this one leans on a rich garlic-herb spread made with softened dairy free butter, olive oil, and plenty of fresh minced garlic, all worked into a smooth, fragrant paste. Fresh parsley, garlic powder, onion powder, and a pinch of red pepper flakes give it real depth before a generous layer of shredded dairy free cheese goes on top. A hot oven melts everything into gooey, golden perfection, with a quick broil at the end for those deeply toasted, crisp-edged spots everyone fights over. Sliced into pieces and served warm, it's the kind of pull-apart appetizer that disappears fast at any table. Best of all, it's a solid pick for a gluten free spread, so you can set it out alongside dips, soups, or pasta night without a second thought.
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Trader Joe's Gluten Free Baguette Artisan Style Bread
Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
In a small bowl, combine the softened dairy free butter, olive oil, minced garlic, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes, if using. Stir until evenly mixed into a smooth spread.
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