Dairy Free Cheesy Garlic Bread

Total time28 min

Prep time10 min

Cook time18 min

4.7

(24)

Cheesy garlic bread is one of those crowd-pleasing classics that can feel completely off-limits when you're avoiding dairy — but this version proves you don't have to miss out on a single garlicky, golden bite. A generous spread made from softened dairy free butter, olive oil, four cloves of fresh minced garlic, and a blend of seasonings gets layered all the way to the edges of a halved baguette, so every piece is loaded with flavor. A full cup and a half of shredded dairy free cheese goes on top, melting down into the bread as it bakes at 400°F until the edges turn perfectly crisp. A quick broil at the end gives you that irresistible deeper browning on the cheese that makes this look and taste like something from a restaurant. Fresh parsley keeps things bright, and a pinch of red pepper flakes is there if you want a little heat. The whole thing slices into 12 pieces, making it an easy, shareable side for pasta night, soup, or honestly just a snack you don't want to stop eating.

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Ingredients

6 servings

1 large baguette (about 12 oz), halved lengthwise
4 tbsp dairy free butter, softened
2 tbsp olive oil
4 cloves garlic, finely minced
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
1 ½ cups dairy free cheese, shredded
¼ tsp red pepper flakes (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
2
In a small bowl, combine the softened dairy free butter, olive oil, minced garlic, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes, if using. Stir until evenly mixed into a smooth spread.

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