Red Meat Allergy Friendly Dairy Free Cheesy Broccoli Salad
Total time50 min
Prep time20 min
Cook time0 min
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Learn more →Ingredients
6 servings
For the salad
- 6 cups broccoli florets, cut into bite-sized pieces (about 2 medium heads)
- ½ cup red onion, finely diced
- ½ cup dried cranberries
- ⅓ cup sunflower seeds
- 6 slices bacon, cooked and crumbled (optional)
Can be omittedbacon
For the dressing
- ¾ cup vegan mayonnaise
- ¼ cup nutritional yeast
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small mixing bowl, whisk together the vegan mayonnaise, nutritional yeast, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, salt, and black pepper until smooth and uniform.
- 2
In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and bacon, if using.
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