Anti Inflammatory Dairy Free Cheesy Broccoli Salad

Total time50 min

Prep time20 min

Cook time0 min

Anti Inflammatory Dairy Free Cheesy Broccoli Salad

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Ingredients

6 servings

For the salad

6 cups broccoli florets, cut into bite-sized pieces (about 2 medium heads)
Campos Borquez Broccoli
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½ cup red onion, finely diced
½ cup dried cranberries
⅓ cup sunflower seeds
6 slices bacon, cooked and crumbled (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For the dressing

¾ cup vegan mayonnaise
¼ cup nutritional yeast
2 tbsp apple cider vinegar
1 tbsp maple syrup
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
1 tsp dijon mustard
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

Instructions

1
In a small mixing bowl, whisk together the vegan mayonnaise, nutritional yeast, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, salt, and black pepper until smooth and uniform.
2
In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and bacon, if using.

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