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Place the cashews in a heatproof bowl and pour the boiling water over them. Let soak for 20 minutes, then drain and discard the soaking water.
Transfer the drained cashews to a blender along with 1/2 cup fresh water. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides as needed. The mixture should be thick and creamy with no visible cashew pieces.
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