Gluten Free Dairy Free Cheese Sauce
Total time40 min
Prep time10 min
Cook time10 min
4.8(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cashew base
- ½ cup raw cashews
- 1 cup boiling water, for soaking
For the sauce
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 cup dairy free milk
- 3 tbsp nutritional yeast
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt, plus more to taste
- ¼ tsp smoked paprika
- pinch of cayenne pepper (optional)
Instructions
- 1
Place the cashews in a heatproof bowl and pour the boiling water over them. Let soak for 20 minutes, then drain and discard the soaking water.
- 2
Transfer the drained cashews to a blender along with 1/2 cup fresh water. Blend on high until completely smooth, about 1–2 minutes, scraping down the sides as needed. The mixture should be thick and creamy with no visible cashew pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!