Vegan Dairy Free Cheese Grits

Total time35 min

Prep time5 min

Cook time30 min

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Ingredients

4 servings

2 cups chicken broth
Pacific Foods Organic Low Sodium Vegetable Broth Pacific Foods Plant-Based Organic Vegetable Broth Kettle And Fire Broth Vegetable Cooking - 32 OZ Kitchen Basics Organic Vegetable Stock Carton - 32 Oz Imagine Natural Creations Organic Broth Vegetable Low Sodium - 32 Fl. Oz.
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Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
2 cups dairy free milk
1 tsp kosher salt
¼ tsp black pepper
1 cup stone-ground grits
2 tbsp dairy free butter
1 cup dairy free cheese, shredded
¼ tsp garlic powder
¼ tsp smoked paprika (optional)

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Combine the chicken broth, dairy free milk, salt, and black pepper in a medium saucepan and bring to a boil over medium-high heat.
2
Reduce the heat to medium-low and slowly pour in the grits in a thin, steady stream, whisking constantly to prevent lumps.

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