Mushroom Free Dairy Free Cheese Grits
Total time35 min
Prep time5 min
Cook time30 min
5.0(4)
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Learn more →Ingredients
4 servings
- 2 cups chicken broth
- 2 cups dairy free milk
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 cup stone-ground grits
- 2 tbsp dairy free butter
- 1 cup dairy free cheese, shredded
- ¼ tsp garlic powder
- ¼ tsp smoked paprika (optional)
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Combine the chicken broth, dairy free milk, salt, and black pepper in a medium saucepan and bring to a boil over medium-high heat.
- 2
Reduce the heat to medium-low and slowly pour in the grits in a thin, steady stream, whisking constantly to prevent lumps.
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