Walnut Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in as the creamy, frothy finish, making this completely free of dairy without sacrificing that luxurious, café-style texture. A drizzle of honey or maple syrup brings just enough sweetness to balance the bold spices. The whole process is straightforward — simmer, steep, strain, and froth — and the result is genuinely better than most coffee shop versions. Since every ingredient here is whole, simple, and easy to verify, there's no need to stress over hidden additives or shared-facility concerns. Dust the top with a little ground cinnamon and serve it immediately while the foam is still fresh.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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