Rice Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down for a few minutes. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a full, layered flavor. Oat milk steps in as the creamy component, giving the latte a naturally sweet, velvety body that works beautifully with the bold spices. A drizzle of honey or maple syrup ties everything together, and a quick froth on top makes it feel genuinely café-worthy. Since every ingredient here is naturally grain-free in the rice sense — no rice milk, no rice-based additives, nothing hidden — you can sip without second-guessing the label on anything. It comes together in well under fifteen minutes and is honestly better than most coffee shop versions because the spice blend is real and freshly bloomed, not a syrup from a bottle.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!