Pecan Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this chai latte is the kind of drink that makes you want to curl up on the couch and ignore everything else for a few minutes. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that spiced base for a rich, layered flavor. Oat milk steps in beautifully here, adding a naturally creamy body that froths up just as well as anything dairy-based. A little honey or maple syrup rounds everything out with gentle sweetness, and a dusting of cinnamon on top makes it feel genuinely café-worthy. Every ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just straightforward, wholesome pantry staples. The technique of simmering the whole spices before adding the tea is what sets this apart from any powder-packet version, giving you a depth of flavor that's hard to beat at home.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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