Peanut Free Dairy Free Chai Latte
Warming, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that spiced base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in beautifully here, adding a naturally creamy, slightly sweet body that complements the bold spices without any dairy involved. A touch of honey or maple syrup rounds everything out, and a quick froth on top gives it that coffeehouse finish at home. Store-bought chai drinks and mixes can be surprisingly tricky to vet for shared-facility warnings, so making it from scratch with whole spices and a short ingredient list is a genuinely stress-free approach. Every ingredient in this recipe is straightforward and easy to source, so there's no guesswork about what's actually in your cup. Dust with a little ground cinnamon before serving and enjoy it while it's hot.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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