MSG Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this chai latte is the kind of drink that makes a slow morning feel like a genuine ritual. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the water turns fragrant and amber — that's where all the flavor lives. Oat milk steps in beautifully for a creamy, naturally sweet base that keeps things completely dairy free without sacrificing that rich, café-style texture. Every ingredient here is whole and unprocessed, so there's no need to scan labels for hidden additives or flavor enhancers — just real spices doing exactly what they're supposed to do. A quick froth at the end gives you that satisfying foam on top, and a dusting of cinnamon makes it look as good as it tastes. Honey or maple syrup lets you dial the sweetness to your liking, which is a small touch that makes a big difference. This is the kind of homemade drink that genuinely competes with anything you'd order at a coffee shop.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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