Warm, spiced, and deeply aromatic, this chai latte is the kind of drink that makes a slow morning feel like a genuine treat. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a rich, layered flavor. Oat milk steps in as the creamy element, giving the drink a naturally sweet, velvety body without any dairy. Honey or maple syrup rounds everything out, so you can dial the sweetness up or down to your liking. Since every ingredient here is a spice, a grain-based milk, or a natural sweetener, there's nothing bean- or legume-derived hiding in the cup — no soy milk, no pea protein, no sneaky additives. A quick froth at the end and a dusting of cinnamon turn it into something that genuinely looks and tastes café-worthy. It's the kind of cozy ritual you'll want to repeat every single morning.
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Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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