Emulsifier Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this chai latte is the kind of drink that makes a slow morning feel like a genuine ritual. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the water turns fragrant and amber — that's where all the flavor lives. Black tea steeps right into that spiced base, and oat milk brings a naturally creamy body without any of the additives or emulsifiers you'd find in a commercial coffee shop version or a store-bought mix. Honey or maple syrup rounds everything out with just the right touch of sweetness. A quick froth at the end gives it that café-style foam on top, and a dusting of cinnamon makes it look as good as it tastes. Every ingredient here is clean and straightforward, so you know exactly what's going into your mug — no stabilizers, no lecithins, nothing hidden.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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