Eggless Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a rich, layered flavor you simply can't get from a powder or syrup. Oat milk steps in as the creamy, plant-based finish, heating gently until steamy and silky without ever curdling or overpowering the spices. A drizzle of honey or maple syrup ties everything together with just the right touch of sweetness. The whole thing gets strained into mugs and finished with a quick froth and a dusting of cinnamon, so it genuinely looks and tastes like something from a specialty café. Since every ingredient here is naturally free of eggs, there's nothing to swap or second-guess — just a beautifully crafted cup that works exactly as written.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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