Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this chai latte is the kind of drink that makes a slow morning feel like a genuine ritual. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the water turns fragrant and amber — that's where all the depth comes from. Oat milk steps in beautifully here, adding a creamy, slightly sweet body that blends seamlessly with the bold black tea and spices. It heats up without breaking or separating, so you get that silky, café-style texture without any dairy involved. A quick froth with a whisk or milk frother gives it that finishing foam, and a dusting of cinnamon on top makes it feel genuinely special. The whole thing comes together in under fifteen minutes and makes two servings, so it's just as good for sharing as it is for a quiet moment to yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!