Chicken Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down for a few minutes. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in beautifully here, adding a naturally creamy, slightly sweet body that plays perfectly with the bold spices. A touch of honey or maple syrup rounds everything out without overpowering the heat and warmth of the blend. The finishing touch — frothing the strained chai and dusting it with cinnamon — gives you that coffeehouse-style presentation right at home. Every single ingredient in this recipe is naturally free from poultry in any form, so there's nothing to second-guess or swap out. It's a genuinely satisfying, cozy mug that delivers big on flavor with surprisingly little effort.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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