Chestnut Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up on the couch and ignore your to-do list. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that spiced base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in as the creamy component, giving the latte a naturally sweet, velvety body that froths up beautifully. A drizzle of honey or maple syrup ties everything together, and a dusting of cinnamon on top makes it feel genuinely café-worthy. Every ingredient here is straightforward and plant-based, so there's no need to scan labels or second-guess what's hiding in a store-bought blend. The technique is simple — simmer, steep, strain, froth — and the result is a two-mug batch that tastes like it took way more effort than it did.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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