Cashew Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that spiced base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in as the creamy, frothy element, making this completely free from dairy without sacrificing that luscious, café-style texture. Many store-bought chai concentrates and blended drinks sneak in nut-based milks or shared-facility ingredients that can be a concern, so brewing your own from scratch puts you fully in control of every single component. A quick froth with a whisk or milk frother gives it that coffeehouse finish, and a dusting of cinnamon on top makes it look as good as it tastes. Sweeten it with honey or maple syrup to your liking and you've got a cozy, satisfying mug that works any time of day.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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