Brazil Nut Free Dairy Free Chai Latte
Warming, aromatic, and deeply spiced, this homemade chai latte is the kind of drink that makes you want to curl up and slow down for a few minutes. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a full-bodied, layered flavor you just can't get from a powder packet. Oat milk steps in beautifully here, adding a naturally creamy sweetness that plays perfectly off the bold spices without any dairy involved. A touch of honey or maple syrup rounds everything out, and a quick froth on top gives it that café-style finish. Since every ingredient is straightforward and whole, there's no need to scan labels for hidden tree nut derivatives or worry about cross-contact — you know exactly what's going into your mug. Strain it through a fine-mesh sieve, dust with a little cinnamon, and serve immediately for the best texture and warmth.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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