Artificial Food Coloring Free Dairy Free Chai Latte

Total time15 min

Prep time5 min

Cook time10 min

Artificial Food Coloring Free Dairy Free Chai Latte

Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — no shortcuts, just real spices doing their thing. Oat milk steps in beautifully for a creamy, naturally sweet base that froths up just as well as dairy, and honey or maple syrup rounds everything out with gentle sweetness. Store-bought chai concentrates and flavored syrups are notorious for sneaking in synthetic dyes and artificial additives, so brewing your own from scratch is the cleanest way to get that coffeehouse experience at home. Every single ingredient here is exactly what it says it is — nothing hidden, nothing artificial. A quick froth with a whisk or milk frother gives you that satisfying foam on top, and a dusting of ground cinnamon makes it feel genuinely special. It's the kind of recipe you'll make once and then wonder how you ever settled for a packet.

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Ingredients

2 servings

1 cup water
2 black tea bags (or 2 tsp loose-leaf black tea)
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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4 green cardamom pods, lightly crushed
1 cinnamon stick
4 whole cloves
¼ tsp black peppercorns
½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
1 cup oat milk
1–2 tbsp honey or maple syrup, to taste

For serving

¼ tsp ground cinnamon, for serving (optional)

Instructions

1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.

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