Almond Free Dairy Free Chai Latte
Warm, spiced, and deeply aromatic, this homemade chai latte is the kind of drink that makes you want to curl up and slow down. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the kitchen smells absolutely incredible — then black tea is steeped right into that fragrant base for a rich, layered flavor you just can't get from a powder packet. Oat milk steps in as the creamy component, giving the latte a naturally sweet, velvety body without any dairy or nut-based milks in sight. That matters because so many café-style chai drinks and store-bought concentrates sneak in almond milk or almond-derived ingredients, making it genuinely tricky to find a safe, satisfying version. Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into your mug. A quick froth at the end and a dusting of cinnamon on top make it feel like a proper coffeehouse treat — no barista required.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated (or ¼ tsp ground ginger)
- 1 cup oat milk
- 1–2 tbsp honey or maple syrup, to taste
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags, remove the pan from the heat, and steep for 3–4 minutes. Remove and discard the tea bags without squeezing them.
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