Low Iodine Dairy Free Cashew Alfredo Sauce
Total time50 min
Prep time10 min
Cook time10 min
4.8(24)
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Learn more →Ingredients
4 servings
For the cashew cream
- 1 cup raw cashews
- 2 cups boiling water, for soaking
For the sauce
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 3 tbsp nutritional yeast
- 1 tbsp fresh lemon juice
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ tsp ground nutmeg
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Place the cashews in a heatproof bowl and pour the boiling water over them. Let soak for 30 minutes, then drain and discard the soaking water.
- 2
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly.
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