Red Meat Allergy Friendly Dairy Free Carrot Cake

Total time2 hr 5 min

Prep time25 min

Cook time40 min

Red Meat Allergy Friendly Dairy Free Carrot Cake

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Ingredients

12 servings

For the cake

2 cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp fine salt
¾ cup coconut oil, melted and cooled
1 cup granulated sugar
½ cup packed light brown sugar
4 large eggs
2 tsp vanilla extract
3 cups finely grated carrots (about 4 medium carrots)
1 cup chopped walnuts (optional)

For the frosting

8 oz dairy free cream cheese, softened
¼ cup dairy free butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
1 tbsp dairy free milk

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line the bottom with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until evenly combined.

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Red Meat Allergy Friendly Dairy Free Carrot Cake

Red Meat Allergy Friendly Dairy Free Carrot Cake | Fig App