Oral Allergy Syndrome Friendly Dairy Free Caramels

Total time2 hr 50 min

Prep time15 min

Cook time35 min

Oral Allergy Syndrome Friendly Dairy Free Caramels

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Ingredients

36 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup coconut cream
2 cups granulated sugar
½ cup light corn syrup
¼ cup water
3 tbsp coconut oil
1 tsp vanilla extract
1 tsp flaky sea salt (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with coconut oil.
2
Combine the full-fat coconut milk, coconut cream, granulated sugar, corn syrup, and water in a medium heavy-bottomed saucepan. Stir over medium heat until the sugar dissolves completely, about 3–4 minutes.

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