Capsaicin Free Dairy Free Caramels
Total time2 hr 50 min
Prep time15 min
Cook time35 min
4.8(6)
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Learn more →Ingredients
36 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup coconut cream
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 3 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp flaky sea salt (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with coconut oil.
- 2
Combine the full-fat coconut milk, coconut cream, granulated sugar, corn syrup, and water in a medium heavy-bottomed saucepan. Stir over medium heat until the sugar dissolves completely, about 3–4 minutes.
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