Mushroom Free Dairy Free Caramel Latte

Total time15 min

Prep time5 min

Cook time10 min

4.5

(7)

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Ingredients

2 servings

For the caramel sauce

¼ cup coconut sugar
2 tbsp water
3 tbsp full-fat coconut milk
¼ tsp vanilla extract
1 pinch salt

For the latte

2 shots espresso (about 2 oz total)
2 cups dairy free milk

Instructions

1
Combine the coconut sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
2
Stop stirring and let the mixture cook undisturbed until it deepens to a rich amber color and smells of caramel, about 3–4 minutes. Watch closely, as the sugar can burn quickly once it begins to color.

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