Celery Free Dairy Free Caramel Latte

Total time15 min

Prep time5 min

Cook time10 min

4.5

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the caramel sauce

¼ cup coconut sugar
2 tbsp water
3 tbsp full-fat coconut milk
¼ tsp vanilla extract
1 pinch salt

For the latte

2 shots espresso (about 2 oz total)
2 cups dairy free milk

Instructions

1
Combine the coconut sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
2
Stop stirring and let the mixture cook undisturbed until it deepens to a rich amber color and smells of caramel, about 3–4 minutes. Watch closely, as the sugar can burn quickly once it begins to color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!