Black Pepper Free Dairy Free Caramel Latte
Total time15 min
Prep time5 min
Cook time10 min
4.5(7)
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Learn more →Ingredients
2 servings
For the caramel sauce
- ¼ cup coconut sugar
- 2 tbsp water
- 3 tbsp full-fat coconut milk
- ¼ tsp vanilla extract
- 1 pinch salt
For the latte
- 2 shots espresso (about 2 oz total)
- 2 cups dairy free milk
Instructions
- 1
Combine the coconut sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Stop stirring and let the mixture cook undisturbed until it deepens to a rich amber color and smells of caramel, about 3–4 minutes. Watch closely, as the sugar can burn quickly once it begins to color.
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