Red Meat Allergy Friendly Dairy Free Caesar Dressing

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Dairy Free Caesar Dressing

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Ingredients

6 servings

2 pasteurized egg yolks
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4 anchovy fillets, finely minced
2 cloves garlic, finely minced or grated
1 tbsp dijon mustard
2 tbsp fresh lemon juice
1 tsp worcestershire sauce
3 tbsp nutritional yeast
½ cup extra-virgin olive oil
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
1–2 tsp water, to thin (optional)

Instructions

1
In a small bowl, combine the pasteurized egg yolks, minced anchovy, garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until smooth and uniform.
2
Add the nutritional yeast and whisk to incorporate.

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