Low FODMAP Dairy Free Caesar Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.9(26)
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Learn more →Ingredients
6 servings
- 2 pasteurized egg yolks
- 4 anchovy fillets, finely minced
- 2 cloves garlic, finely minced or grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tbsp dijon mustard
- 2 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- 3 tbsp nutritional yeast
- ½ cup extra-virgin olive oil
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1–2 tsp water, to thin (optional)
Instructions
- 1
In a small bowl, combine the pasteurized egg yolks, minced anchovy, garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until smooth and uniform.
- 2
Add the nutritional yeast and whisk to incorporate.
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