This creamy, garlicky dressing gets its punch from finely minced anchovy and fresh garlic, whisked with egg yolks, Dijon mustard, and a bright hit of lemon juice until glossy and smooth. Nutritional yeast adds that savory, cheesy depth Caesar dressing is known for, while a slow, steady stream of olive oil builds the dressing into a thick, silky emulsion. A pinch of salt and pepper rounds it out, and a splash of water at the end lets you loosen it to whatever pourable consistency you like. It keeps well in the fridge for a few days, so it's easy to make ahead and drizzle over crisp romaine, roasted vegetables, or a grain bowl whenever the craving hits. It's a solid, dependable option to keep on hand for a gluten free kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
In a small bowl, combine the pasteurized egg yolks, minced anchovy, garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until smooth and uniform.
Add the nutritional yeast and whisk to incorporate.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
