Checking the ingredient list, there's no added sugar hiding in this one at all — Worcestershire sauce is the usual suspect in Caesar dressing, but here the richness comes from egg yolks, garlic, and nutritional yeast instead. Whisked slowly with olive oil, the base turns thick, glossy, and creamy without any help from cream or cheese. Anchovy and Dijon bring that punchy, salty backbone Caesar dressing is known for, while a hit of fresh lemon juice keeps everything bright and balanced. It comes together in one bowl with nothing more than steady whisking, and it holds well in the fridge for whenever salad night calls. A great option to keep on hand if you're watching added sugar but still want a bold, restaurant-style dressing.
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In a small bowl, combine the pasteurized egg yolks, minced anchovy, garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until smooth and uniform.
Add the nutritional yeast and whisk to incorporate.
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