Red Meat Allergy Friendly Dairy Free Buttery Dinner Rolls
Total time2 hr 17 min
Prep time25 min
Cook time22 min
5.0(21)
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Learn more →Ingredients
12 servings
For the dough
- 1 cup oat milk
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar, divided
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp fine salt
- 4 tbsp dairy free butter, melted and slightly cooled
- 1 large egg
For brushing
- 2 tbsp dairy free butter, melted
- ¼ tsp flaky sea salt (optional)
Instructions
- 1
Warm the oat milk in a small saucepan over low heat until it reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and 1 teaspoon of the sugar, and stir gently. Let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the remaining sugar, the melted dairy free butter, and the egg to the yeast mixture and whisk briefly to combine.
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