Dairy Free Buttery Dinner Rolls

Total time2 hr 17 min

Prep time25 min

Cook time22 min

5.0

(21)

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Ingredients

12 servings

For the dough

1 cup oat milk
2 ¼ tsp active dry yeast (1 standard packet)
2 tbsp granulated sugar, divided
3 cups all-purpose flour, plus more for dusting
1 tsp fine salt
4 tbsp dairy free butter, melted and slightly cooled
1 large egg

For brushing

2 tbsp dairy free butter, melted
¼ tsp flaky sea salt (optional)

Instructions

1
Warm the oat milk in a small saucepan over low heat until it reaches 105–110°F (40–43°C) — warm to the touch but not hot. Pour into the bowl of a stand mixer, sprinkle in the yeast and 1 teaspoon of the sugar, and stir gently. Let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the remaining sugar, the melted dairy free butter, and the egg to the yeast mixture and whisk briefly to combine.

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