Seeds Free Dairy Free Buttermilk Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.8(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the dairy-free buttermilk
- 1 ¾ cups oat milk
- 1 tbsp apple cider vinegar
For the batter
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¼ cup coconut oil, melted and cooled slightly
- 1 tsp vanilla extract
For cooking
- neutral oil or dairy free butter, for greasing
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Stir together the oat milk and apple cider vinegar in a medium bowl and set aside for 5 minutes, until the mixture looks slightly curdled and thickened.
- 2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!