Red Meat Allergy Friendly Dairy Free Buttermilk Waffles
Total time35 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
4 servings
For the dairy-free buttermilk
- 1 ¾ cups oat milk
- 1 tbsp apple cider vinegar
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For the batter
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¼ cup coconut oil, melted and cooled slightly
- 1 tsp vanilla extract
For cooking
- neutral oil butter or dairy free butter, for greasing
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Stir together the oat milk and apple cider vinegar in a medium bowl and set aside for 5 minutes, until the mixture looks slightly curdled and thickened.
- 2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.
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