Oral Allergy Syndrome Friendly Dairy Free Buttermilk Waffles

Total time35 min

Prep time10 min

Cook time20 min

Oral Allergy Syndrome Friendly Dairy Free Buttermilk Waffles

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Ingredients

4 servings

For the dairy-free buttermilk

1 ¾ cups oat milk
Planet Oat Oatmilk Original - 52 fl oz Califia Farms Dairy Free Extra Creamy OatMilk 48 FL OZ OATLY! 100% VEGAN THE ORIGINAL OAT MILK Oatly Full Fat Oatmilk - 64 Oz Oatly The Original Oat-Milk, 32 fl oz
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1 tbsp apple cider vinegar

For the batter

2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
¼ cup coconut oil, melted and cooled slightly
1 tsp vanilla extract

For cooking

neutral oil butter or dairy free butter, for greasing

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Stir together the oat milk and apple cider vinegar in a medium bowl and set aside for 5 minutes, until the mixture looks slightly curdled and thickened.
2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.

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