Fish Free Dairy Free Buttermilk Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.8

(13)

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Ingredients

4 servings

For the dairy-free buttermilk

1 ¾ cups oat milk
1 tbsp apple cider vinegar

For the batter

2 cups all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
¼ cup coconut oil, melted and cooled slightly
1 tsp vanilla extract

For cooking

neutral oil or dairy free butter, for greasing

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Stir together the oat milk and apple cider vinegar in a medium bowl and set aside for 5 minutes, until the mixture looks slightly curdled and thickened.
2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.

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