Candida Diet Friendly Dairy Free Buttermilk Waffles

Total time35 min

Prep time10 min

Cook time20 min

Candida Diet Friendly Dairy Free Buttermilk Waffles

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Ingredients

4 servings

For the dairy-free buttermilk

1 ¾ cups oat milk
Planet Oat Oatmilk Original - 52 fl oz Oatly Low Fat Oatmilk, 64 fl oz Oatly Low Fat Oatmilk
See all
1 tbsp apple cider vinegar

For the batter

2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
¼ cup coconut oil, melted and cooled slightly
1 tsp vanilla extract

For cooking

neutral oil butter or dairy free butter, for greasing

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Stir together the oat milk and apple cider vinegar in a medium bowl and set aside for 5 minutes, until the mixture looks slightly curdled and thickened.
2
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.

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