Low Sodium Dairy Free Buttered Noodles

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

12 oz egg noodles (wide)
Mrs. Miller's Old Fashioned Medium Egg Noodles Mrs. Miller's Old Fashioned Wide Egg Noodles Signature SELECT Pasta Egg Noodles Extra Wide - 16 Oz Signature SELECT Pasta Egg Noodles Wide Bag - 16 Oz Signature SELECT Pasta Egg Noodles Medium Bag - 16 Oz
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1 tsp salt, plus more for pasta water
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 tbsp dairy free butter
2 cloves garlic, minced
½ tsp black pepper
2 tbsp nutritional yeast
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Bring a large pot of generously salted water to a boil. Add the egg noodles and cook according to package directions until tender with just a slight resistance at the center, about 7–9 minutes. Before draining, scoop out and reserve 1/2 cup of the starchy pasta water. Drain the noodles in a colander.
2
While the noodles cook, melt the dairy free butter in a large skillet over medium heat. Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute — watch closely so it doesn't brown.

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