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Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz
Cocojune Pure Coconut Organic Cultured Coconut Yogurt
Oui by Yoplait Coconut Dairy Free Yogurt Alternative Jar
Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative
Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt
In a mixing bowl, combine the dairy free yogurt, lemon juice, cumin, garam masala, coriander, turmeric, cayenne, and salt. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
Heat 1 tbsp of the coconut oil in a large skillet or Dutch oven over medium-high heat until shimmering. Add the marinated chicken in a single layer — work in two batches if needed to avoid crowding — and sear for 3–4 minutes per side until the exterior is deeply browned. Transfer the seared chicken to a plate; discard any remaining marinade.
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