Rye Free Dairy Free Buffalo Wings

Total time1 hr 5 min

Prep time15 min

Cook time50 min

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Ingredients

4 servings

For the wings

3 lbs chicken wings, split into flats and drumettes, tips removed
1 tbsp baking powder
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder

For the buffalo sauce

½ cup hot sauce (such as frank's redhot)
Frank's Red Hot Original Cayenne Pepper Sauce Cholula Green Pepper Hot Sauce Frank's RedHot Original Cayenne Pepper Hot Sauce - 23 Fl. Oz.Tapatio Hot Sauce Salsa Picante Bottle - 10 Fl. Oz.Louisiana The Perfect Hot Sauce
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4 tbsp vegan butter
1 tsp white vinegar
½ tsp worcestershire sauce
¼ tsp cayenne pepper (optional)

For serving

celery sticks, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large rimmed baking sheet and lightly coat the rack with cooking spray.
2
Pat the chicken wings thoroughly dry with paper towels. In a large mixing bowl, toss the wings with the baking powder, kosher salt, black pepper, and garlic powder until evenly coated.

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