Vegan Dairy Free Buffalo Chicken Dip
Total time40 min
Prep time15 min
Cook time25 min
4.9(27)
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Learn more →Ingredients
8 servings
- 2 cups cooked chicken, shredded
Chef's tipPlant-based chicken is already cooked, so stir it in near the end just to heat through. - 8 oz dairy free cream cheese, softened
- ½ cup full-fat coconut milk
- ½ cup hot sauce (such as frank's redhot)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 cup dairy free cheddar cheese, shredded
For serving
- 2 tbsp sliced green onions (optional)
- celery sticks, for serving (optional)
- tortilla chips or crackers, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, beat the softened dairy free cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.
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