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Seed Oil Free Dairy Free Buffalo Chicken Dip | Fig App

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Seed Oil Free Recipes>Seed Oil Free Dairy Free Buffalo Chicken Dip

Seed Oil Free Dairy Free Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

Seed Oil Free Dairy Free Buffalo Chicken Dip

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

8 servings

2 cups cooked chicken, shredded
8 oz dairy free cream cheese, softened
Philadelphia Plant-Based Original Non-Dairy Spread Violife 100% Dairy Free Supreme Original Cream Cheese Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Daiya Original Cream Cheese, 8 oz Miyoko's Creamery Classic Plain Plant Milk Cream Cheese
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½ cup full-fat coconut milk
½ cup hot sauce (such as frank's redhot)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
1 cup dairy free cheddar cheese, shredded

For serving

2 tbsp sliced green onions (optional)
celery sticks, for serving (optional)
tortilla chips or crackers, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened dairy free cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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Seed Oil Free Dairy Free Buffalo Chicken Dip