Citric Acid Free Dairy Free Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

Citric Acid Free Dairy Free Buffalo Chicken Dip

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Ingredients

8 servings

2 cups cooked chicken, shredded
8 oz dairy free cream cheese, softened
Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Tofutti Soft Milk Free Cream Cheese - 8 Oz Nature's Fynd Original Dairy-Free Cream Cheese, 8 oz Treeline Plain Cashew Cream Cheese, 8oz
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½ cup full-fat coconut milk
½ cup hot sauce (such as frank's redhot)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
1 cup dairy free cheddar cheese, shredded

For serving

2 tbsp sliced green onions (optional)
celery sticks, for serving (optional)
tortilla chips or crackers, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened dairy free cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.

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