Almond Free Dairy Free Buffalo Chicken Dip
Total time40 min
Prep time15 min
Cook time25 min
4.9(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups cooked chicken, shredded
- 8 oz dairy free cream cheese, softened
- ½ cup full-fat coconut milk
- ½ cup hot sauce (such as frank's redhot)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 cup dairy free cheddar cheese, shredded
For serving
- 2 tbsp sliced green onions (optional)
- celery sticks, for serving (optional)
- tortilla chips or crackers, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, beat the softened dairy free cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!